Ceramic Baking Ball

1. The uniform diameter of the particles is about 1cm
2. A few black spots are the material of heavy stone itself
3. After high temperature firing, burn off excess material
4. A little dust is produced by friction during transportation
Full and uniform particles, moderate weight, no powder, no explosion, high temperature resistance, corrosion resistance, pressure resistance, suitable for baking, microwave, etc

Quick Details

Specification of Ceramic Baking ball

Made from natural, food safety ceramic stoneware, No powder, no broken heat resistant to 500 degree.
Specially designed to weighs down pie dough to keep dubbles from forming and avoid shrinking of the pastry base. Each balls transfers heat evenly.
Individual beads can easily to be place and arrange as per needed.

Place them in the crust, don't drop them to avoid dents. Wipe clean with dry cloth or hand wash in warm water. Dry thoroughly before storing.

Ceramic Baking ball

★ Excellent efficiency of remove residual chlorine in water.

★ Diminution of bad smell, bad taste, impurities, micro organic.
★ Food grade remove chlorine ball for drinking water treatment.
★ Professional Manufacture of bio ceramic balls since 1993.

Test data:

CaSO3 Dissloved (mg/L)	0.02	Adding 5g CaSO3 Ball into 400ml tap water (free chlorine 1ppm)%	>=96%
CaSO3 Percentage	>=80%	Adding 8g CaSO3 Ball into 400ml tap water (free chlorine 1ppm)%	>=97%
Bulk Porosity Rate	>=39%	Adding 10g CaSO3 Ball into 400ml tap water (free chlorine 1ppm) %	>=98%
Specific Area (cm2/g)	>0.5*104	Adding 15g CaSO3 Ball into 400ml tap water (free chlorine 1ppm) %	100%

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Specification of Ceramic Baking ball

Test data:

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